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๐„๐ง๐ก๐š๐ง๐œ๐ž๐ ๐–๐จ๐ฎ๐ง๐ ๐‡๐ž๐š๐ฅ๐ข๐ง๐ 

๐„๐ง๐ก๐š๐ง๐œ๐ž๐ ๐–๐จ๐ฎ๐ง๐ ๐‡๐ž๐š๐ฅ๐ข๐ง๐ 

๐„๐ง๐ก๐š๐ง๐œ๐ž๐ ๐–๐จ๐ฎ๐ง๐ ๐‡๐ž๐š๐ฅ๐ข๐ง๐ 

ROS include highly reactive substances such as superoxide anion (O2โ€ขโˆ’), hydrogen peroxide (H2O2), and the hydroxyl radical (โ€ขOH). The presence of flavonoids, terpenes, carotenoids, chlorophylls, and phytosterols contributes to anti-inflammatory effects.

https://www.mdpi.com/1999-4923/16/10/1277?#

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